Sambal Riot

Sambal
Riot

A nasi lemak plate with fried chicken, egg, ikan bilis and sambal

Nasi lemak and chilli at Blk 20 Ghim Moh Road. We cook one batch a day.

How hot is hot

Three levels, and we mean them. Tap a level and the whole page follows.

How we cook

We pound the chilli fresh each morning and cook one batch of sambal. There is no second batch and nothing goes in the freezer. When the sambal is gone we shut the shutter, which on a Saturday is usually well before three.

Sambal being cooked in a wok over a gas flame

When we are open

MonClosed
Tue7.30am to 2pm
Wed7.30am to 2pm
Thu7.30am to 2pm
Fri7.30am to 2pm
Sat7.30am to 3pmbusiest
Sun7.30am to 1pm

We cook one batch. When the sambal is gone we close, sometimes an hour early. Saturdays go fastest.

Sambal by the jar

Cooked the same morning as the shop sambal. Keeps three weeks in the fridge.

Sambal Merah in a glass jar

Sambal Merah

The house sambal. Chilli, shallot, tamarind.

$9.80220g
Sambal Hijau in a glass jar

Sambal Hijau

Green chilli, lighter and sharper. Good on eggs.

$9.80220g
Sambal Belacan in a glass jar

Sambal Belacan

Toasted shrimp paste, pounded coarse.

$11.50180g

Where to find us

The Sambal Riot shopfront in the evening
Blk 20 Ghim Moh Road
#01-27
Singapore 270020
Nearest MRT
Buona Vista, 6 min walk
Delivery
GrabFood and foodpanda, 10am to 1pm
Minimum
$12 for delivery
Catering
From 30 pax, 3 days notice

Catering and enquiries

Trays for 30 or more, or anything else you want to ask.

Sambal Riot, Blk 20 Ghim Moh Road #01-27, Singapore 270020 Website Designed by Reputifly